Gas and Electric Steamer Stove Series (27–54 kW)

This gas and electric steamer stove series is designed for commercial steaming, seafood steaming, dim sum preparation, rice roll steaming, soup heating, and high-volume hot kitchen operation. It is suitable for Chinese restaurants, hotel kitchens, central kitchens, canteens, catering kitchens, school kitchens, factory dining halls, and other professional foodservice environments.

The series includes gas single-head steamer stove models, electric single-head steamer stove models, and an electric double-head steamer stove model. Gas models are suitable for kitchens that require strong heat output and fast steam generation, while electric models are suitable for kitchens that prefer stable electric heating and centralized electrical energy use.

Single-head models are available in 800 mm width with 750 mm and 900 mm depth options. The electric double-head model provides a wider 1400 mm structure for higher steaming capacity. Gas models provide 28 kW heat load with 220V / 50Hz, 0.025 kW auxiliary electric power, while electric models provide 27 kW or 54 kW power configurations.

The main structure uses a 430-grade stainless steel frame and 304-grade stainless steel working panels. The countertop uses 1.8 mm thick 304-grade stainless steel, while the control panel uses 1.5 mm thick 304-grade stainless steel. The side panels and back panel use 1.0 mm thick 304-grade stainless steel for durable commercial kitchen operation.

Product Features

• Designed for commercial steaming, seafood steaming, dim sum preparation, rice roll steaming, and hot kitchen operation.
• Available in gas heating and electric heating configurations.
• Single-head and double-head steamer stove models are available.
• Gas models provide 28 kW heat load with 0.025 kW auxiliary electric power.
• Electric models provide 27 kW and 54 kW power configurations.
• 750 mm and 900 mm depth options are available for single-head models.
• 1.8 mm thick 304-grade stainless steel countertop supports durable daily operation.
• 1.5 mm thick 304-grade stainless steel control panel supports reliable commercial use.
• 430-grade stainless steel frame and 304-grade stainless steel panels support long-term kitchen operation.

Application Areas

Suitable for Chinese restaurants, seafood restaurants, hotel kitchens, central kitchens, canteens, catering kitchens, school kitchens, factory dining halls, food courts, and commercial foodservice areas that require gas or electric steamer stove equipment.

Technical Configuration