Commercial Roast Duck and Roast Meat Oven Series (Φ810–Φ1104 mm)

This commercial roast duck and roast meat oven series is designed for professional roasting applications in roast meat shops, Chinese restaurants, hotel kitchens, central kitchens, catering kitchens, BBQ restaurants, and commercial foodservice operations. It is suitable for roast duck, roast goose, roast chicken, roast pork, suckling pig, and other meat products that require stable heating and consistent roasting performance.

The series includes gas roast duck ovens, electric roast duck ovens, space-style roast duck ovens, roast pig ovens, and externally sourced customizable roast duck oven models. Gas models are suitable for traditional commercial roasting with strong heating performance, while electric models are suitable for kitchens that prefer electric energy use and easier installation management. Charcoal-fired versions can also be arranged for selected customizable models according to customer requirements.

Selected gas models are equipped with powerful burners, pulse electronic ignition, thermocouple flame failure protection, refractory stone seats, and heat-resistant stainless steel reflector structures. Electric models use 380V 3N power supply and stainless steel oven body construction for stable commercial heating.

The main oven body uses 304-grade stainless steel materials according to model configuration. Selected models use 1.2 mm thick 304-grade stainless steel for the oven body, inner body, oven door, and outer shell, while the roast pig model uses 1.5 mm thick 304-grade stainless steel around the body for stronger structure.

Externally sourced roast duck oven models can be customized according to customer requirements. These models can be configured in gas-fired, charcoal-fired, or electric heating types, and can include flame failure protection, electronic ignition, and safety protection devices. Manufacturing tolerance is ±5 mm for selected customizable models.

Caractéristiques du produit

Designed for roast duck, roast goose, roast chicken, roast pork, suckling pig, and commercial roast meat preparation.
Available in gas-fired, electric heating, and customizable charcoal-fired configurations.
Gas models use powerful burners with pulse electronic ignition and thermocouple flame failure protection.
Selected models include refractory stone seats for stable heat retention during roasting.
Space-style models use circular stainless steel oven structures for specialty roast meat applications.
Electric models use 380V 3N power supply for stable commercial heating operation.
304-grade stainless steel construction supports hygienic and durable commercial kitchen use.
Customizable sourced models can be adjusted according to project requirements.

Domaines d'application

Suitable for roast duck shops, roast meat shops, Chinese restaurants, BBQ restaurants, hotel kitchens, banquet kitchens, central kitchens, catering kitchens, and commercial foodservice businesses that require professional roast meat equipment.

Numéro de modèle	Nom du produit	Heating Type	Heat Load / Power Rating	Main Configuration	Dimensions du produit
HYL-CK-CHR-SL01	32-Inch Gas Roast Duck Oven	Gas-fired	16 kW	11-inch powerful burner, pulse electronic ignition, thermocouple flame failure protection, refractory stone seat, 1.2 mm 304-grade stainless steel body	810 × 810 × 1500 mm
HYL-CK-CHR-SL02	32-Inch Double-Layer Gas Roast Duck Oven	Gas-fired	16 kW	11-inch powerful burner, pulse electronic ignition, thermocouple flame failure protection, refractory stone seat, 1.2 mm 304-grade stainless steel body	870 × 870 × 1500 mm
HYL-CK-CHR-SL03	36-Inch Inner Double-Layer Gas Roast Duck Oven	Gas-fired	16 kW	11-inch powerful burner, pulse electronic ignition, thermocouple flame failure protection, refractory stone seat, 1.2 mm 304-grade stainless steel body	910 × 910 × 1500 mm
HYL-CK-CHR-SL04	36-Inch Double-Layer Gas Roast Duck Oven	Gas-fired	16 kW	11-inch powerful burner, pulse electronic ignition, thermocouple flame failure protection, refractory stone seat, 1.2 mm 304-grade stainless steel body	970 × 970 × 1500 mm
HYL-CK-CHR-SL05	Space-Style Gas Roast Duck Oven	Gas-fired	16 kW	11-inch powerful burner, pulse electronic ignition, thermocouple flame failure protection, refractory stone seat with heat-resistant stainless steel reflector, 1.2 mm 304-grade stainless steel body	Φ1000 × 1680 mm
HYL-CK-CHR-SL06	Space-Style Gas Roast Pig Oven	Gas-fired	28 kW	14-inch powerful burner, pulse electronic ignition, thermocouple flame failure protection, refractory stone seat with heat-resistant stainless steel reflector, 1.5 mm 304-grade stainless steel body	Φ1104 × 1925 mm
HYL-CK-CHR-SL09	32-Inch Electric Roast Duck Oven	Electric heating	380V 3N / 50Hz, 10.5 kW	1.2 mm 304-grade stainless steel outer body, inner body, and oven door; 5.0 mm 304-grade stainless steel oven legs; 1.0 mm 304-grade stainless steel lower panel	810 × 810 × 1500 mm
HYL-CK-CHR-SL10	32-Inch Electric Roast Duck Oven	Electric heating	380V 3N / 50Hz, 10.5 kW	1.2 mm 304-grade stainless steel outer body, inner body, and oven door; 5.0 mm 304-grade stainless steel oven legs; 1.0 mm 304-grade stainless steel lower panel	870 × 870 × 1500 mm
HYL-CK-CHR-SL11	36-Inch Electric Roast Duck Oven	Electric heating	380V 3N / 50Hz, 18 kW	1.2 mm 304-grade stainless steel outer body, inner body, and oven door; 5.0 mm 304-grade stainless steel oven legs; 1.0 mm 304-grade stainless steel lower panel	910 × 910 × 1500 mm
HYL-CK-CHR-SL12	36-Inch Double-Layer Electric Roast Duck Oven	Electric heating	380V 3N / 50Hz, 18 kW	1.2 mm 304-grade stainless steel outer body, inner body, and oven door; 5.0 mm 304-grade stainless steel oven legs; 1.0 mm 304-grade stainless steel lower panel	970 × 970 × 1500 mm
HYL-CK-CHR-SL13	Space-Style Electric Roast Duck Oven	Electric heating	380V 3N / 50Hz, 18 kW	1.2 mm 304-grade stainless steel outer body, inner body, and oven door; 5.0 mm 304-grade stainless steel oven legs; 1.0 mm 304-grade stainless steel lower panel	Φ1000 × 1680 mm
HYL-CK-SS-RQL01	Custom Gas Roast Duck Oven	Gas-fired	Configuré par projet	Externally sourced customizable model with flame failure protection, electronic ignition, and safety protection devices; ±5 mm tolerance	Φ810 × 810 × 1450 mm
HYL-CK-SS-RQL02	Custom Gas Roast Duck Oven	Gas-fired	Configuré par projet	Externally sourced customizable model with flame failure protection, electronic ignition, and safety protection devices; ±5 mm tolerance	Φ910 × 910 × 1550 mm
HYL-CK-SS-RQL03	Custom Charcoal Roast Duck Oven	Charcoal-fired	Configuré par projet	Externally sourced customizable model with flame failure protection, electronic ignition, and safety protection devices; ±5 mm tolerance	Φ910 × 910 × 1550 mm

Configuration technique

Élément de configuration	Détails de la série
Roasting Application	Roast duck, roast goose, roast chicken, roast pork, suckling pig, and other commercial roast meat products
Heating Options	Gas-fired models, electric heating models, charcoal-fired models, and project-based custom heating configurations are available
Gas Safety System	Pulse electronic ignition and thermocouple flame failure protection on selected gas models
Electric Power Supply	380V 3N / 50Hz for electric heating models
Matériau principal	Selected models use 1.2 mm or 1.5 mm thick 304-grade stainless steel oven body, with stainless steel inner body, oven door, oven legs, and lower panel according to model configuration
Customizable Models	Externally sourced models can be customized in gas-fired, charcoal-fired, or electric heating versions according to customer requirements