Commercial Roast Duck and Roast Meat Oven Series (Φ810–Φ1104 mm)

This commercial roast duck and roast meat oven series is designed for professional roasting applications in roast meat shops, Chinese restaurants, hotel kitchens, central kitchens, catering kitchens, BBQ restaurants, and commercial foodservice operations. It is suitable for roast duck, roast goose, roast chicken, roast pork, suckling pig, and other meat products that require stable heating and consistent roasting performance.

The series includes gas roast duck ovens, electric roast duck ovens, space-style roast duck ovens, roast pig ovens, and externally sourced customizable roast duck oven models. Gas models are suitable for traditional commercial roasting with strong heating performance, while electric models are suitable for kitchens that prefer electric energy use and easier installation management. Charcoal-fired versions can also be arranged for selected customizable models according to customer requirements.

Selected gas models are equipped with powerful burners, pulse electronic ignition, thermocouple flame failure protection, refractory stone seats, and heat-resistant stainless steel reflector structures. Electric models use 380V 3N power supply and stainless steel oven body construction for stable commercial heating.

The main oven body uses 304-grade stainless steel materials according to model configuration. Selected models use 1.2 mm thick 304-grade stainless steel for the oven body, inner body, oven door, and outer shell, while the roast pig model uses 1.5 mm thick 304-grade stainless steel around the body for stronger structure.

Externally sourced roast duck oven models can be customized according to customer requirements. These models can be configured in gas-fired, charcoal-fired, or electric heating types, and can include flame failure protection, electronic ignition, and safety protection devices. Manufacturing tolerance is ±5 mm for selected customizable models.

Характеристики товара

• Designed for roast duck, roast goose, roast chicken, roast pork, suckling pig, and commercial roast meat preparation.
• Available in gas-fired, electric heating, and customizable charcoal-fired configurations.
• Gas models use powerful burners with pulse electronic ignition and thermocouple flame failure protection.
• Selected models include refractory stone seats for stable heat retention during roasting.
• Space-style models use circular stainless steel oven structures for specialty roast meat applications.
• Electric models use 380V 3N power supply for stable commercial heating operation.
• 304-grade stainless steel construction supports hygienic and durable commercial kitchen use.
• Customizable sourced models can be adjusted according to project requirements.

Области применения

Suitable for roast duck shops, roast meat shops, Chinese restaurants, BBQ restaurants, hotel kitchens, banquet kitchens, central kitchens, catering kitchens, and commercial foodservice businesses that require professional roast meat equipment.

Техническая конфигурация