Commercial Convection Oven Series (4–5 Tray Capacity)

This commercial convection oven series is designed for bread baking, pastry baking, cake production, bun baking, pizza baking, hot air circulation baking, and integrated bakery production workflows. It is suitable for bakeries, pastry shops, bread shops, hotel kitchens, central kitchens, catering kitchens, food factories, school canteens, and commercial bakery production areas.

The series includes high-end electric convection ovens, Swedish-style electric convection ovens, a high-end convection oven with energy-saving electric deck oven and automatic proofer cabinet, and mid-range hot air oven models. Tray capacity options include 4-tray and 5-tray convection oven configurations, with selected models supporting 400 × 600 mm baking trays or 1/1 GN pans.

Selected high-end models support 4-tray or 5-tray hot air baking, with 220V and 380V power configurations according to model selection. The integrated combination model includes a 4-tray electric hot air oven, a 1-deck 1-tray energy-saving electric deck oven, and a 5-tray automatic proofer cabinet in one bakery production system.

The integrated combination model supports convection baking, deck baking, and dough proofing in one unit. The proofer section supports +38 °C to 50 °C proofing temperature with up to 99% RH humidity. Selected models support intelligent control panels, 400 × 600 mm tray compatibility, steam system, stone baking plate, exhaust hood, and whole-machine shipment according to model configuration.

Caractéristiques du produit

• Designed for bread baking, pastry baking, cake production, pizza baking, and commercial hot air circulation baking.
• Available in high-end electric convection oven, Swedish-style convection oven, integrated oven-proofer combination, and mid-range hot air oven configurations.
• Selected models support 4-tray and 5-tray baking capacity.
• Selected models support standard 400 × 600 mm baking trays.
• Selected model supports 1/1 GN pan compatibility with 530 × 325 mm GN pan size.
• Combination model integrates convection oven, electric deck oven, and automatic proofer cabinet.
• Selected proofer section supports +38 °C to 50 °C proofing temperature with up to 99% RH humidity.
• Selected combination model includes steam system, stone baking plate, and exhaust hood.
• 220V and 380V power configurations are available according to model selection.

Domaines d'application

Suitable for bakeries, pastry shops, bread shops, cake shops, pizza shops, hotel kitchens, central kitchens, catering kitchens, food factories, school canteens, factory dining halls, and other commercial foodservice locations that require convection baking, deck baking, and bakery proofing equipment.

Configuration technique