Retarder Proofer Cabinet Series (18–36 Tray Capacity)
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Retarder Proofer Cabinet Series (18–36 Tray Capacity)

This retarder proofer cabinet series includes high-end refrigerated and frozen retarder proofers, a dual-temperature dual-control model, mid-range frozen fermentation cabinets, and economy refrigerated fermentation cabinets. The series provides 18-tray to 36-tray capacity options, selected 400 × 600 mm tray compatibility, -1 °C to 5 °C refrigerated proofing, -10 °C to -15 °C frozen proofing, selected -10 °C to +60 °C frozen fermentation range, double-layer foamed stainless steel construction, scheduled fermentation, fan-assisted circulation, heating, humidification, and 220V / 50Hz power configuration for bakeries, pastry shops, central kitchens, and commercial dough processing areas.

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    This retarder proofer cabinet series is designed for refrigerated dough proofing, frozen dough fermentation, delayed fermentation, scheduled proofing, humidity-controlled dough resting, and bakery production workflow management. It is suitable for bakeries, bread shops, pastry shops, hotel kitchens, central kitchens, catering kitchens, food factories, school canteens, and commercial dough processing areas that require controlled temperature and humidity proofing equipment.

    The series includes high-end fully automatic refrigerated proofing cabinets, high-end frozen retarder proofers, dual-temperature dual-control retarder proofer models, mid-range frozen fermentation cabinets, and economy refrigerated fermentation cabinets. Tray capacity options range from 18 trays to 36 trays, supporting different bakery production volumes and fermentation workflow requirements.

    Selected high-end refrigerated models support -1 °C to 5 °C refrigerated proofing with up to 99% RH, followed by +38 °C to 50 °C proofing with up to 99% RH. Selected high-end frozen models support -10 °C to -15 °C frozen proofing with up to 99% RH, while the dual-temperature model supports refrigerated and frozen proofing zones in one cabinet.

    Selected mid-range frozen fermentation models support a wide temperature range from -10 °C to +60 °C and humidity from ambient humidity to 95% RH. Economy refrigerated fermentation models use double-layer foamed stainless steel construction, refrigerated proofing systems, scheduled fermentation settings, fan-assisted temperature circulation, computer control panels, heating, and humidification functions.

    Caractéristiques du produit

    • Designed for refrigerated proofing, frozen fermentation, delayed fermentation, scheduled proofing, and bakery dough preparation.
    • Available in high-end, mid-range, and economy retarder proofer cabinet configurations.
    • Tray capacity options range from 18 trays to 36 trays according to model selection.
    • Selected high-end models support standard 400 × 600 mm bakery trays.
    • Selected refrigerated models support -1 °C to 5 °C refrigerated proofing with up to 99% RH.
    • Selected frozen models support -10 °C to -15 °C frozen proofing with up to 99% RH.
    • Selected dual-temperature model supports refrigerated and frozen proofing zones in one cabinet.
    • Selected mid-range models support -10 °C to +60 °C temperature range and humidity up to 95% RH.
    • Double-layer foamed stainless steel construction is available on selected models.
    • Computer control panel, intelligent electronic temperature control, heating, humidification, scheduled fermentation, and fan-assisted circulation are available according to model configuration.

    Domaines d'application

    Suitable for bakeries, bread shops, pastry shops, central kitchens, hotel kitchens, catering kitchens, dessert production rooms, food factories, school canteens, factory dining halls, and other commercial foodservice locations that require refrigerated fermentation, frozen proofing, delayed dough preparation, and controlled bakery production workflow.

    Numéro de modèle Nom du produit Tray Capacity / Tray Size Temperature Configuration Configuration de l'alimentation Dimensions du produit Image du produit
    High-End Retarder Proofer Models (18–36 Tray Capacity)
    HYL-CK-BK-XF03 High-End 18-Tray Refrigerated Retarder Proofer 18 trays; standard 400 × 600 mm tray size Refrigerated proofing at -1 °C to 5 °C with 99% RH; proofing at +38 °C to 50 °C with 99% RH 220V / 50Hz, 1.5 kW input power; intelligent electronic temperature control 600 × 960 × 2150 mm HYL-CK-BK-XF03 High-End 18-Tray Refrigerated Retarder Proofer
    HYL-CK-BK-XF04 High-End 32-Tray Refrigerated Retarder Proofer 32 trays; standard 400 × 600 mm tray size Refrigerated proofing at -1 °C to 5 °C with 99% RH; proofing at +38 °C to 50 °C with 99% RH 220V / 50Hz, 2.8 kW input power; intelligent electronic temperature control 800 × 1160 × 1980 mm HYL-CK-BK-XF04 High-End 32-Tray Refrigerated Retarder Proofer
    HYL-CK-BK-XF05 High-End 36-Tray Refrigerated Retarder Proofer 36 trays; standard 400 × 600 mm tray size Refrigerated proofing at -1 °C to 5 °C with 99% RH; proofing at +38 °C to 50 °C with 99% RH 220V / 50Hz, 2.8 kW input power; intelligent electronic temperature control 800 × 1160 × 2150 mm HYL-CK-BK-XF05 High-End 36-Tray Refrigerated Retarder Proofer
    HYL-CK-BK-XF06 High-End 18-Tray Frozen Retarder Proofer 18 trays; standard 400 × 600 mm tray size Frozen proofing at -10 °C to -15 °C with 99% RH; proofing at +38 °C to 50 °C with 99% RH 220V / 50Hz, 1.5 kW input power; intelligent electronic temperature control 600 × 960 × 2150 mm HYL-CK-BK-XF06 High-End 18-Tray Frozen Retarder Proofer
    HYL-CK-BK-XF07 High-End 32-Tray Frozen Retarder Proofer 32 trays; standard 400 × 600 mm tray size Frozen proofing at -10 °C to -15 °C with 99% RH; proofing at +38 °C to 50 °C with 99% RH 220V / 50Hz, 2.8 kW input power; intelligent electronic temperature control 800 × 1160 × 1980 mm HYL-CK-BK-XF07 High-End 32-Tray Frozen Retarder Proofer
    HYL-CK-BK-XF08 High-End Dual-Temperature Retarder Proofer 32 trays; standard 400 × 600 mm tray size Refrigerated zone -1 °C to 5 °C with 99% RH; frozen zone -10 °C to -18 °C with 99% RH; proofing at +38 °C to 50 °C with 99% RH 220V / 50Hz, 3.25 kW input power; intelligent electronic temperature control 800 × 1160 × 2150 mm HYL-CK-BK-XF08 High-End Dual-Temperature Retarder Proofer
    Mid-Range Frozen Fermentation Cabinet Models (18–36 Tray Capacity)
    HYL-CK-BK-FJ01 Mid-Range 18-Tray Frozen Fermentation Cabinet 18 trays; vertical tray placement Frozen fermentation system; temperature range from -10 °C to +60 °C; humidity from ambient humidity to 95% RH 220V / 50Hz, 1.6 kW power rating; computer control panel; heating and humidification 600 × 1030 × 2100 mm HYL-CK-BK-FJ01 Mid-Range 18-Tray Frozen Fermentation Cabinet
    HYL-CK-BK-FJ02 Mid-Range 36-Tray Frozen Fermentation Cabinet 36 trays; vertical tray placement Frozen fermentation system; temperature range from -10 °C to +60 °C; humidity from ambient humidity to 95% RH 220V / 50Hz, 1.6 kW power rating; computer control panel; heating and humidification 800 × 1400 × 2100 mm HYL-CK-BK-FJ02 Mid-Range 36-Tray Frozen Fermentation Cabinet
    Economy Refrigerated Fermentation Cabinet Models (18–36 Tray Capacity)
    HYL-CK-BK-FJ09 Economy 18-Tray Refrigerated Fermentation Cabinet 18 trays; vertical tray placement Refrigerated proofing system; scheduled fermentation time; fan-assisted temperature circulation 220V / 50Hz, 1.6 kW power rating; computer control panel; heating and humidification 600 × 1015 × 2110 mm HYL-CK-BK-FJ09 Economy 18-Tray Refrigerated Fermentation Cabinet
    HYL-CK-BK-FJ10 Economy 36-Tray Refrigerated Fermentation Cabinet 36 trays; horizontal tray placement Refrigerated proofing system; scheduled fermentation time; fan-assisted temperature circulation 220V / 50Hz, 1.8 kW power rating; computer control panel; heating and humidification 800 × 1015 × 2110 mm HYL-CK-BK-FJ10 Economy 36-Tray Refrigerated Fermentation Cabinet

    Configuration technique

    Élément de configuration Détails de la série
    Equipment Application Refrigerated dough proofing, frozen fermentation, delayed fermentation, scheduled proofing, humidified resting, and bakery production workflow management
    Machine Grade Options High-end, mid-range, and economy retarder proofer cabinet models are available
    Tray Capacity Range 18 trays to 36 trays, depending on model configuration
    Tray Specification Selected high-end models support standard 400 × 600 mm bakery trays
    Refrigerated Proofing Range Selected high-end refrigerated models support -1 °C to 5 °C refrigerated proofing with up to 99% RH
    Frozen Proofing Range Selected high-end frozen models support -10 °C to -15 °C frozen proofing with up to 99% RH; selected dual-temperature model supports frozen zone down to -18 °C
    Proofing Temperature Range Selected high-end models support +38 °C to 50 °C proofing temperature with up to 99% RH
    Frozen Fermentation Range Selected mid-range frozen fermentation models support -10 °C to +60 °C temperature range and humidity up to 95% RH
    Control Configuration Intelligent electronic temperature control and computer control panel options are available according to model selection
    Structure Material Selected mid-range and economy models use double-layer foamed stainless steel construction for refrigerated and frozen fermentation operation
    Power Supply Configuration 220V / 50Hz power configuration is used across the current series models

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