Commercial Bakery Proofing Cabinet Series (16–36 Trays)

This commercial bakery proofing cabinet series is designed for dough proofing, dough fermentation, humidified resting, bakery dough preparation, bread production, pastry preparation, and controlled fermentation workflows in professional bakery and foodservice environments. It is suitable for bakeries, bread shops, pastry shops, hotel kitchens, central kitchens, catering kitchens, food factories, school canteens, factory dining halls, and commercial dough processing areas.

The series includes high-end fully automatic proofing cabinets, mid-range spray fermentation cabinets, mid-range foamed spray fermentation cabinets, economy boiling-water fermentation cabinets, economy spray proofing cabinets, and economy foamed spray proofing cabinets. Tray capacity options range from 16 trays to 36 trays, supporting different bakery production volumes and dough fermentation requirements.

Selected high-end models support standard 400 × 600 mm bakery trays and use intelligent electronic temperature control. These models provide proofing temperature from +38 °C to 50 °C with humidity up to 99% RH, helping maintain stable dough proofing conditions for bread, buns, pastry dough, and other flour-based products.

Selected mid-range spray fermentation models support humidity from ambient humidity to 95% RH and temperature from ambient temperature to 60 °C. Selected foamed spray models use double-layer foamed stainless steel construction, spray fermentation, computer control panels, heating, and humidification functions. Economy models are available with boiling-water fermentation, spray proofing, and foamed spray proofing structures according to model configuration.

Fitur Produk

• Designed for dough proofing, dough fermentation, humidified resting, and bakery dough preparation.
• Available in fully automatic, spray fermentation, boiling-water fermentation, and foamed spray proofing configurations.
• Tray capacity options range from 16 trays to 36 trays according to model selection.
• Selected high-end and spray fermentation models support standard 400 × 600 mm bakery trays.
• Selected high-end models use intelligent electronic temperature control with proofing temperature from +38 °C to 50 °C and humidity up to 99% RH.
• Selected mid-range spray fermentation models support humidity from ambient humidity to 95% RH and temperature from ambient temperature to 60 °C.
• Single-layer stainless steel and double-layer foamed stainless steel structures are available according to model configuration.
• Selected models use computer control panels, large rotary knob temperature control, heating, and humidification functions.
• Selected boiling-water fermentation models can support optional automatic water inlet design to help prevent dry heating in the water tank.
• 220V / 50Hz power configuration is used across the current model range.

Area Aplikasi

Suitable for bakeries, bread shops, pastry shops, central kitchens, hotel kitchens, catering kitchens, dessert production rooms, food factories, school canteens, factory dining halls, and other commercial foodservice locations that require controlled dough proofing and fermentation equipment.

Konfigurasi Teknis