Seri Ketel Sup Miring Komersial (80–300 L)

This commercial tilting soup kettle series is designed for large-volume soup cooking, stock preparation, broth simmering, sauce heating, porridge cooking, and liquid food production in professional kitchens. It is suitable for restaurants, hotel kitchens, central kitchens, canteens, catering kitchens, banquet kitchens, school kitchens, factory dining halls, and other commercial foodservice environments.

The series includes electric heating, gas heating, and steam-heated models. Capacity options range from 80 L to 300 L, allowing customers to choose the suitable model according to daily production volume, energy supply conditions, and kitchen workflow requirements.

The tilting kettle structure helps operators discharge cooked food more conveniently and improves cleaning efficiency after cooking. It is especially suitable for kitchens that need to prepare soup, stock, sauces, broth, porridge, stew bases, and similar high-volume liquid or semi-liquid food products.

Electric models provide 12 kW to 30 kW power options with 380V 3N / 50Hz power supply. Gas models provide 28 kW gas heat load with 220V / 50Hz, 0.1 kW auxiliary electric power. Steam-heated models provide 25 kg/h to 60 kg/h steam consumption with 380V 3N / 50Hz, 0.1 kW auxiliary electric power.

The main structure uses 304-grade stainless steel panels with reinforced kettle body construction. Electric models use 3.0 mm thick 304-grade stainless steel kettle body and 2.0 mm thick kettle outer body. Gas models use a 3.0 mm thick inner tank and 2.0 mm thick 304-grade stainless steel outer tank. Steam-heated models use 1.8 mm thick 304-grade stainless steel inner and outer tanks.

Fitur Produk

• Designed for soup cooking, stock preparation, broth simmering, sauce heating, porridge cooking, and liquid food production.
• Available in electric heating, gas heating, and steam-heated configurations.
• Capacity options range from 80 L to 300 L.
• Tilting kettle structure supports convenient food discharge and easier cleaning.
• Electric models provide 12 kW to 30 kW power options.
• Gas models provide 28 kW gas heat load with 0.1 kW auxiliary electric power.
• Steam-heated models provide 25 kg/h to 60 kg/h steam consumption options.
• 304-grade stainless steel kettle body supports commercial durability and hygiene.
• Cocok untuk memasak dalam jumlah besar di restoran, dapur pusat, kantin, dan operasi katering.

Area Aplikasi

Suitable for restaurants, hotel kitchens, central kitchens, canteens, catering kitchens, banquet kitchens, school kitchens, factory dining halls, food processing kitchens, and commercial foodservice areas that require large-volume soup, stock, broth, sauce, porridge, or stew base production.

Konfigurasi Teknis