Commercial Gas Noodle Boiler Cabinet Series (12–24 kW)

This commercial gas noodle boiler cabinet series is designed for noodle boiling, pasta cooking, dumpling boiling, vegetable blanching, seafood boiling, and continuous commercial boiling station operation. It is suitable for noodle restaurants, Chinese restaurants, hotels, central kitchens, canteens, catering kitchens, school dining halls, factory dining halls, and food processing areas that require gas-powered boiling equipment.

The series includes gas single-tank noodle boilers with storage cabinet bases, single-tank noodle boilers with cold water basin and storage cabinet bases, and double-tank gas noodle boilers with storage cabinet bases. Width options include 400 mm and 800 mm, with 750 mm and 900 mm depth configurations available for different commercial kitchen line layouts.

Single-tank models provide 12 kW gas heating load, while double-tank models provide 12 kW × 2 = 24 kW gas heating load. The cold water basin models are suitable for noodle rinsing, cooling, and workflow separation after boiling, helping improve operation efficiency in noodle and pasta preparation areas.

The series uses stainless steel commercial kitchen construction, including 430# 1.5 mm stainless steel frame, 304# 1.8 mm stainless steel worktop, 304# 1.5 mm stainless steel control panel, 304# 1.0 mm side panels, and 304# 1.0 mm back panel. The storage cabinet base provides practical lower space for daily commercial kitchen operation.

Product Features

• Designed for noodle boiling, pasta cooking, dumpling boiling, vegetable blanching, seafood boiling, and commercial boiling station operation.
• Available in single-tank, single-tank with cold water basin, and double-tank gas noodle boiler configurations.
• Storage cabinet base structure supports practical lower space in commercial kitchens.
• 400 mm and 800 mm width options support different boiling capacity requirements.
• 750 mm and 900 mm depth options support different kitchen line layouts.
• Single-tank models provide 12 kW gas heating load.
• Double-tank models provide 24 kW total gas heating load.
• Selected models include a cold water basin for rinsing, cooling, and noodle preparation workflow.
• 304# stainless steel worktop and control panel support durable daily commercial kitchen operation.
• 430# stainless steel frame supports stable floor-standing equipment structure.

Application Areas

Suitable for noodle restaurants, Chinese restaurants, hotels, central kitchens, catering kitchens, canteens, school dining halls, factory dining halls, food processing rooms, and other commercial foodservice locations that require gas noodle boiling equipment for continuous cooking and serving workflows.

Technical Configuration