Gas Hot Plate Range with Cabinet or Oven Base (9 kW)

This gas hot plate range series is designed for commercial pan heating, sauce cooking, simmering, boiling, sautéing, and general hot kitchen preparation. It is suitable for restaurants, hotel kitchens, western kitchens, canteens, catering kitchens, central kitchens, food courts, and other commercial foodservice environments.

The series includes gas hot plate range models with either a lower storage cabinet base or a lower oven base. The storage cabinet configuration helps improve kitchen space utilization for trays, tools, and accessories, while the oven base configuration combines hot plate cooking and baking or holding functions within one compact commercial kitchen unit.

All models use a 9 kW gas heat load hot plate configuration. Selected oven base models also include a 220V / 50Hz, 5 kW electric oven base. Two cabinet depth options are available, including 750 mm and 900 mm, allowing customers to select the suitable model according to kitchen layout and operating requirements.

The main structure uses a 430-grade stainless steel frame and 304-grade stainless steel working panels. The countertop uses 1.8 mm thick 304-grade stainless steel, while the control panel uses 1.5 mm thick 304-grade stainless steel. The side panels and back panel use 1.0 mm thick 304-grade stainless steel for durable commercial kitchen operation.

Product Features

• Designed for commercial pan heating, sauce cooking, simmering, boiling, and hot kitchen preparation.
• Gas hot plate range structure with 9 kW heat load.
• Available with lower storage cabinet base or lower oven base.
• Oven base models include 220V / 50Hz, 5 kW electric oven configuration.
• 750 mm and 900 mm cabinet depth options are available.
• 1.8 mm thick 304-grade stainless steel countertop supports durable daily operation.
• 1.5 mm thick 304-grade stainless steel control panel supports reliable commercial use.
• 430-grade stainless steel frame and 304-grade stainless steel panels support long-term kitchen operation.

Application Areas

Suitable for restaurants, hotel kitchens, western kitchens, canteens, central kitchens, catering kitchens, food courts, and commercial foodservice areas that require gas hot plate cooking equipment with storage or oven base configurations.

Technical Configuration