Carros comerciales de la serie de armarios de fermentación (1 carro)

This commercial trolley proofer cabinet series is designed for rack-based dough proofing, refrigerated proofing, frozen proofing, delayed fermentation, humidified resting, and high-volume bakery dough preparation. It is suitable for bakeries, bread production rooms, hotel kitchens, central kitchens, catering kitchens, pastry factories, food processing facilities, and commercial dough production areas that require trolley loading and controlled proofing workflow.

The series includes a trolley-type fully automatic proofer cabinet, a trolley-type fully automatic refrigerated proofer cabinet, and a trolley-type fully automatic frozen proofer cabinet. Each model is designed to accommodate 1 trolley, making the series suitable for batch proofing, scheduled production, and larger bakery operations where multiple trays need to be handled together.

The standard proofer model supports a large trolley size of 670 × 820 × 1735 mm, which can hold 15 trays of 600 × 800 mm or 30 trays of 600 × 400 mm. The refrigerated and frozen models support a trolley size of 470 × 620 × 1735 mm, which can hold 15 trays of 600 × 400 mm. Trolleys are not included as standard and should be ordered separately according to bakery layout and tray specification.

Selected models use intelligent electronic temperature control. The standard proofer model supports proofing temperature from +38 °C to 50 °C with humidity up to 99% RH. The refrigerated model supports -1 °C to 5 °C refrigerated proofing with 99% RH and +38 °C to 50 °C proofing with 99% RH. The frozen model supports -10 °C to -15 °C frozen proofing with 99% RH and +38 °C to 50 °C proofing with 99% RH.

Características del producto

• Designed for trolley-based dough proofing, refrigerated proofing, frozen proofing, and bakery fermentation workflow.
• Includes standard proofer, refrigerated proofer, and frozen proofer configurations.
• Each model supports 1 trolley loading capacity for batch bakery production.
• Selected model supports 15 trays of 600 × 800 mm or 30 trays of 600 × 400 mm per large trolley.
• Selected models support 15 trays of 600 × 400 mm per trolley.
• Intelligent electronic temperature control supports controlled proofing operation.
• Standard proofer model supports +38 °C to 50 °C proofing temperature with up to 99% RH.
• Refrigerated model supports -1 °C to 5 °C refrigerated proofing with up to 99% RH.
• Frozen model supports -10 °C to -15 °C frozen proofing with up to 99% RH.
• Trolley is not included as standard and should be selected according to tray specification.

Ámbitos de aplicación

Suitable for bakeries, bread factories, pastry production rooms, central kitchens, hotel kitchens, catering kitchens, food factories, school canteens, factory dining halls, and commercial dough processing areas that require trolley-type proofing, refrigerated fermentation, frozen proofing, and batch bakery production workflow.

Configuración técnica