Commercial Electric Lifting Fryer Series (9–18 kW)

This commercial electric lifting fryer series is designed for deep frying chicken, fish, fries, seafood, snacks, meat products, prepared food, and other fried menu items in professional foodservice environments. It is suitable for restaurants, hotels, fast food kitchens, central kitchens, catering kitchens, canteens, school dining halls, factory dining halls, and food processing areas that require lifting-type electric frying equipment.

The series includes single-tank and double-tank electric lifting fryer models. The lifting structure helps support repeated frying basket lifting, batch frying operation, and more efficient workflow in commercial frying stations. Depth options include 750 mm and 900 mm models for different kitchen line layouts.

All current models use 380V 3N / 50Hz power supply. Single-tank models provide 9 kW power, while double-tank models provide 9 kW × 2 = 18 kW total power. The overall height is 970 mm, including a 120 mm rear panel.

The series uses stainless steel commercial kitchen construction, including 430# 1.5 mm stainless steel frame, 304# 1.8 mm stainless steel worktop, 304# 1.5 mm stainless steel control panel, 304# 1.0 mm side panels, and 304# 1.0 mm back panel. The floor-standing lifting structure supports stable daily operation in high-frequency commercial kitchens.

Product Features

• Designed for commercial deep frying of chicken, fish, fries, seafood, snacks, prepared food, and fried menu items.
• Available in single-tank and double-tank electric lifting fryer configurations.
• Lifting structure supports repeated basket lifting and batch frying workflow.
• 750 mm and 900 mm depth options support different commercial kitchen line layouts.
• Single-tank models provide 9 kW power.
• Double-tank models provide 9 kW × 2 = 18 kW total power.
• All current models use 380V 3N / 50Hz power supply configuration.
• 970 mm overall height includes a 120 mm rear panel.
• 304# stainless steel worktop and control panel support durable daily commercial kitchen operation.
• 430# stainless steel frame supports stable floor-standing equipment structure.

Application Areas

Suitable for restaurants, hotels, fast food kitchens, snack shops, central kitchens, catering kitchens, canteens, school dining halls, factory dining halls, food processing rooms, and other commercial foodservice locations that require electric lifting fryer equipment for continuous batch frying operation.

Technical Configuration