Commercial Gas Overhead Barbecue Grill Series (15–18 kW)

This commercial gas overhead barbecue grill series is designed for professional grilling, barbecue cooking, meat preparation, seafood grilling, vegetable grilling, and high-output kitchen operation. It is suitable for restaurants, hotel kitchens, barbecue restaurants, western kitchens, food courts, catering kitchens, central kitchens, and other commercial foodservice environments.

The series uses gas-fired overhead infrared heating. Food does not directly contact an open flame, helping reduce burning risk while supporting fast heat transfer and stable grilling performance. This structure helps retain moisture in ingredients and supports consistent barbecue cooking results.

The series includes 15 kW and 18 kW gas heat load options. Each model uses six ceramic infrared strip burners divided into left and right control groups, allowing operators to use one side or both sides according to production requirements.

The grill uses a flame control switch with safety protection, standing pilot flame, flame failure protection, and automatic pulse electronic ignition. The pull-out grilling rack can be raised or lowered to control the grilling temperature near the food surface, making food loading, unloading, and cooking adjustment more convenient.

The effective grilling area is 750 × 650 mm. The oil guide pan and oil collection box are removable for easier cleaning. The unit uses an air insulation structure to avoid contamination from insulation materials, and the griddle plate can make use of residual heat during operation. The 18 mm thick low-alloy steel griddle plate measures 655 × 625 mm, with optional chrome-plated surface treatment.

Product Features

• Designed for commercial grilling, barbecue cooking, meat preparation, seafood grilling, and vegetable grilling.
• Gas-fired overhead infrared heating supports fast heat transfer and stable cooking performance.
• Food does not directly contact an open flame, helping reduce burning risk.
• 15 kW and 18 kW gas heat load options are available.
• Six ceramic infrared strip burners are divided into left and right control groups.
• Single-side or dual-side burner operation can be selected according to cooking requirements.
• Standing pilot flame, flame failure protection, and automatic pulse electronic ignition support safer operation.
• Adjustable pull-out grilling rack supports convenient food loading and temperature control.
• 750 × 650 mm effective grilling area supports commercial kitchen operation.
• Removable oil guide pan and oil collection box support easier daily cleaning.
• Air insulation structure helps reduce contamination risk from insulation materials.
• 18 mm thick low-alloy steel griddle plate with optional chrome-plated surface.

Application Areas

Suitable for restaurants, hotel kitchens, barbecue restaurants, western kitchens, food courts, catering kitchens, central kitchens, open kitchens, grilling stations, and commercial foodservice areas that require gas overhead barbecue grilling equipment.

Technical Configuration