Commercial Induction Noodle Boiler Series (8–20 kW)

This commercial induction noodle boiler series is designed for noodle boiling, pasta cooking, dumpling boiling, vegetable blanching, seafood boiling, and repeated commercial boiling station operation. It is suitable for noodle restaurants, Chinese restaurants, hotels, central kitchens, canteens, catering kitchens, school dining halls, factory dining halls, and food processing areas that require efficient induction boiling equipment.

The series includes induction lifting noodle boiler models and double-tank induction noodle boiler models. The lifting models are suitable for repeated basket lifting and continuous noodle cooking workflows, while the double-tank models are suitable for higher-capacity boiling stations that require two independent cooking tanks.

All current models use 380V 3N / 50Hz power supply configuration. Power options include 8 kW, 10 kW, 16 kW, and 20 kW according to model structure and tank configuration. Width options include 600 mm, 800 mm, and 1200 mm, with 750 mm and 900 mm depth options available for different commercial kitchen line layouts.

The series uses stainless steel commercial kitchen construction, including 430# 1.5 mm stainless steel frame, 304# 1.8 mm stainless steel worktop, 304# 1.5 mm stainless steel control panel, 304# 1.0 mm side panels, and 304# 1.0 mm back panel. Selected lifting models use a 970 mm overall height, including a 120 mm rear panel.

Product Features

• Designed for noodle boiling, pasta cooking, dumpling boiling, vegetable blanching, seafood boiling, and commercial boiling station operation.
• Available in induction lifting noodle boiler and double-tank induction noodle boiler configurations.
• Electric lifting models support repeated basket lifting and continuous noodle cooking workflows.
• Double-tank models support higher-capacity boiling operation with two cooking tanks.
• 600 mm, 800 mm, and 1200 mm width options support different kitchen capacity requirements.
• 750 mm and 900 mm depth options support different commercial kitchen line layouts.
• All current models use 380V 3N / 50Hz power supply configuration.
• Power options include 8 kW, 10 kW, 16 kW, and 20 kW according to model selection.
• 304# stainless steel worktop and control panel support durable daily commercial kitchen operation.
• 430# stainless steel frame supports stable floor-standing equipment structure.

Application Areas

Suitable for noodle restaurants, Chinese restaurants, hotels, central kitchens, catering kitchens, canteens, school dining halls, factory dining halls, food processing rooms, and other commercial foodservice locations that require induction noodle boiling equipment for continuous cooking and serving workflows.

Technical Configuration