Charcoal Multi-Purpose Oven Series (950 × 900 mm)

This charcoal multi-purpose oven is designed for commercial roasting, grilling, barbecue cooking, fruit wood smoking, meat preparation, and slow-cooking applications. It is suitable for barbecue restaurants, hotel kitchens, western restaurants, catering kitchens, central kitchens, open cooking areas, and commercial foodservice environments that require charcoal or fruit wood cooking equipment.

The oven uses charcoal and fruit wood as fuel sources, making it suitable for kitchens that require traditional fire-roasted flavor, smoky aroma, and flexible barbecue cooking performance. The 630 × 630 mm cooking rack provides a practical cooking area for meat, poultry, seafood, vegetables, and other barbecue ingredients.

The unit has a 950 × 900 × 1750 mm vertical body structure with an open cabinet base. The material configuration includes reinforced frame structure, inner chamber, charcoal rack, outer body panels, 304-grade stainless steel panel, 304-grade stainless steel frame, and 304-grade stainless steel outer body components for commercial kitchen operation.

Product Features

• Designed for commercial roasting, grilling, barbecue cooking, fruit wood smoking, and slow-cooking applications.
• Uses charcoal and fruit wood as fuel sources for traditional fire-roasted flavor.
• 630 × 630 mm cooking rack supports practical barbecue and roasting operation.
• 950 × 900 × 1750 mm vertical body structure supports commercial kitchen layouts.
• Open cabinet base provides a practical lower structure for daily operation.
• Reinforced inner chamber and charcoal rack support high-temperature cooking use.
• 304-grade stainless steel panel, frame, and outer body components support long-term commercial operation.
• Suitable for barbecue restaurants, hotel kitchens, catering kitchens, and open cooking areas.

Application Areas

Suitable for barbecue restaurants, smoked meat restaurants, western restaurants, hotel kitchens, catering kitchens, central kitchens, open kitchens, outdoor dining areas, and commercial foodservice areas that require charcoal roasting, fruit wood smoking, grilling, or multi-purpose barbecue cooking equipment.

Technical Configuration