Commercial Induction Fryer Range Series (15–20 kW)

This commercial induction fryer range series is designed for deep frying chicken, fish, fries, seafood, snacks, meat products, prepared food, and other fried menu items in professional foodservice environments. It is suitable for restaurants, hotels, fast food kitchens, central kitchens, catering kitchens, canteens, school dining halls, factory dining halls, and food processing areas that require induction frying equipment.

The series includes double-tank induction fryer models and induction lifting fryer models. Standard double-tank models are suitable for continuous frying operation, while the lifting fryer models support repeated basket lifting and batch frying workflow. Depth options include 750 mm and 900 mm models to match different commercial kitchen line layouts.

All current models use 380V 3N / 50Hz power supply. Standard double-tank induction fryer models provide 8 kW × 2 = 16 kW total power. Induction lifting single-tank models provide 15 kW power, while induction lifting double-tank models provide 10 kW × 2 = 20 kW total power. Selected lifting models use a 970 mm overall height, including a 120 mm rear panel.

The series uses stainless steel commercial kitchen construction, including 430# 1.5 mm stainless steel frame, 304# 1.8 mm stainless steel worktop, 304# 1.5 mm stainless steel control panel, 304# 1.0 mm side panels, and 304# 1.0 mm back panel. The floor-standing structure supports stable daily operation in high-frequency commercial kitchens.

Product Features

• • Designed for commercial deep frying of chicken, fish, fries, seafood, snacks, prepared food, and fried menu items.
  • Available in double-tank induction fryer and induction lifting fryer configurations.

• Standard double-tank models support continuous high-capacity frying operation.
• Lifting fryer models support repeated basket lifting and batch frying workflow.
• 750 mm and 900 mm depth options support different commercial kitchen line layouts.
• Standard double-tank induction fryer models provide 16 kW total power.
• Induction lifting single-tank models provide 15 kW power.
• Induction lifting double-tank models provide 20 kW total power.
• All current models use 380V 3N / 50Hz power supply configuration.
• 304# stainless steel worktop and control panel support durable daily commercial kitchen operation.

Application Areas

Suitable for restaurants, hotels, fast food kitchens, snack shops, central kitchens, catering kitchens, canteens, school dining halls, factory dining halls, food processing rooms, and other commercial foodservice locations that require induction fryer equipment for continuous frying and batch production workflows.

Technical Configuration