Worktop Utensil Sterilizer Cabinet (1800 mm, 7 Boards)

This worktop utensil sterilizer cabinet is designed for commercial kitchens that need integrated disinfection of cutting boards and knives directly within the worktable. It combines a durable stainless steel worktop with hot‑air circulation and UV sterilization, helping restaurants, hotel kitchens, canteens, and central kitchens meet hygiene standards without taking up extra floor space.

The unit holds up to 7 cutting boards (maximum board size Φ500 × 100 mm) on the right side and 7 to 14 knives on the left side. It operates on a 220V / 50Hz power supply with a 2.3 kW input. Sterilization uses hot‑air circulation plus ultraviolet light, with a working temperature range of 60–70°C. A microcomputer controller manages the sterilization cycle for consistent results.

The cabinet body and worktop are manufactured from 304‑grade stainless steel. The overall dimensions are 1800 × 760 × 850 mm (length × depth × height), which matches standard commercial kitchen worktables. The separate left‑knife and right‑board compartments make loading and unloading straightforward during busy service periods.

Product Features

• Combines a worktop surface with built‑in sterilization for cutting boards and knives.
• Capacity: 7 cutting boards (max Φ500 × 100 mm) and 7–14 knives.
• Dual sterilization method: hot‑air circulation plus ultraviolet light.
• Working temperature 60–70°C controlled by a microcomputer.
• 304‑grade stainless steel construction for hygiene and durability.
• Standard worktop height (850 mm) and width (1800 mm) integrate into existing kitchen layouts.
• Separate compartments for knives (left) and boards (right).

Application Areas

Suitable for restaurant preparation counters, hotel kitchen hygiene stations, canteen food‑prep zones, central kitchen processing rooms, and any commercial kitchen where tool disinfection must happen right at the workstation.

Technical Configuration