Aparato de vapor a gas con carro de la serie Cabinet (56-84 kW)

This gas trolley steamer cabinet series is designed for high-volume commercial steaming applications in restaurants, hotel kitchens, central kitchens, canteens, catering kitchens, school kitchens, factory dining halls, and large foodservice operations. It is suitable for steaming rice, vegetables, seafood, meat products, dim sum, meal trays, prepared food items, and GN pan-based food production.

The series includes electronic-control models, standard trolley steamer models, compact trolley steamer models, glass-door models, solid-door models, and double-section high-capacity models. HYL-CK-CHR-ZG06, HYL-CK-CHR-ZG07, and HYL-CK-CHR-ZG08 are viewing glass door models, allowing operators to check steaming status more conveniently. HYL-CK-CHR-ZG09 and HYL-CK-CHR-ZG10 are solid door models without glass windows, suitable for kitchens that prefer a closed stainless steel door structure.

With 56 kW and 84 kW heat load options, this series can support both standard commercial steaming needs and higher-output meal production requirements. The 56 kW models use 4 S-shaped fire tubes and 4 self-aspirating eco-friendly burners, while the 84 kW model uses 6 S-shaped fire tubes and 6 self-aspirating eco-friendly burners.

The water tank is made from 1.5 mm heat-resistant stainless steel and uses an S-shaped fire tube structure with surface insulation treatment. The cabinet panels are made from 1.2 mm 304-grade stainless steel, and the inner chamber wall is made from 1.0 mm stainless steel with external insulation treatment.

The units are equipped with two independent gas combustion control systems, pulse electronic ignition, ion flame failure protection, φ3/4 inch solenoid valve, standing pilot flame, over-temperature protection, and low-water protection to help prevent dry burning and improve daily operation safety.

Each steaming layer has independent steam supply, helping improve steam circulation, upper and lower heating uniformity, and practical steam utilization. The specially designed silicone door gasket and locking door structure help reduce steam leakage during operation.

The cabinet includes an automatic water replenishment tank with a φ1/2 inch full stainless steel float valve, and a dedicated drainage box for collecting steam-layer drainage and water-tank drainage. This design helps prevent water backflow into the cabinet and reduces steam escape from the lower section.

En zonas de agua dura, debe instalarse un sistema de ablandamiento del agua antes de utilizar este equipo para ayudar a reducir la acumulación de cal y favorecer un funcionamiento estable a largo plazo.

Características del producto

• Designed for high-volume commercial steaming and steam trolley loading operation.
• Available in 56 kW and 84 kW heat load configurations.
• Viewing glass door models are available for easier steaming status checking.
• Solid door models without glass windows are available for closed stainless steel door requirements.
• Suitable for GN pan steaming, meal tray steaming, rice steaming, seafood steaming, and prepared food production.
• 1.5 mm heat-resistant stainless steel water tank with S-shaped fire tube structure.
• Self-aspirating eco-friendly burners support efficient steam generation.
• Two independent gas combustion control systems allow flexible firepower control.
• Pulse electronic ignition and ion flame failure protection improve operation safety.
• Over-temperature protection and low-water protection help prevent dry burning.
• El suministro de vapor independiente para cada capa de vaporización mejora la uniformidad del calentamiento.
• La junta de silicona de la puerta y la estructura de cierre de la puerta ayudan a reducir las fugas de vapor.
• Automatic water replenishment tank and dedicated drainage box support convenient daily operation.

Ámbitos de aplicación

Suitable for restaurants, hotels, central kitchens, catering kitchens, school kitchens, factory dining halls, canteens, food courts, prepared meal production areas, and other commercial foodservice locations that require high-capacity steaming equipment.

Configuración técnica