Série de fours commerciaux pour canard rôti et viande rôtie (Φ810–Φ1104 mm)

This commercial roast duck and roast meat oven series is designed for professional roasting applications in roast meat shops, Chinese restaurants, hotel kitchens, central kitchens, catering kitchens, BBQ restaurants, and commercial foodservice operations. It is suitable for roast duck, roast goose, roast chicken, roast pork, suckling pig, and other meat products that require stable heating and consistent roasting performance.

The series includes gas roast duck ovens, electric roast duck ovens, space-style roast duck ovens, roast pig ovens, and externally sourced customizable roast duck oven models. Gas models are suitable for traditional commercial roasting with strong heating performance, while electric models are suitable for kitchens that prefer electric energy use and easier installation management. Charcoal-fired versions can also be arranged for selected customizable models according to customer requirements.

Selected gas models are equipped with powerful burners, pulse electronic ignition, thermocouple flame failure protection, refractory stone seats, and heat-resistant stainless steel reflector structures. Electric models use 380V 3N power supply and stainless steel oven body construction for stable commercial heating.

The main oven body uses 304-grade stainless steel materials according to model configuration. Selected models use 1.2 mm thick 304-grade stainless steel for the oven body, inner body, oven door, and outer shell, while the roast pig model uses 1.5 mm thick 304-grade stainless steel around the body for stronger structure.

Externally sourced roast duck oven models can be customized according to customer requirements. These models can be configured in gas-fired, charcoal-fired, or electric heating types, and can include flame failure protection, electronic ignition, and safety protection devices. Manufacturing tolerance is ±5 mm for selected customizable models.

Caractéristiques du produit

Designed for roast duck, roast goose, roast chicken, roast pork, suckling pig, and commercial roast meat preparation.
Available in gas-fired, electric heating, and customizable charcoal-fired configurations.
Gas models use powerful burners with pulse electronic ignition and thermocouple flame failure protection.
Selected models include refractory stone seats for stable heat retention during roasting.
Space-style models use circular stainless steel oven structures for specialty roast meat applications.
Electric models use 380V 3N power supply for stable commercial heating operation.
304-grade stainless steel construction supports hygienic and durable commercial kitchen use.
Customizable sourced models can be adjusted according to project requirements.

Domaines d'application

Suitable for roast duck shops, roast meat shops, Chinese restaurants, BBQ restaurants, hotel kitchens, banquet kitchens, central kitchens, catering kitchens, and commercial foodservice businesses that require professional roast meat equipment.

Numéro de modèle	Nom du produit	Type de chauffage	Charge thermique / Puissance nominale	Configuration principale	Dimensions du produit
HYL-CK-CHR-SL01	32-Inch Gas Roast Duck Oven	Gas-fired	16 kW	11-inch powerful burner, pulse electronic ignition, thermocouple flame failure protection, refractory stone seat, 1.2 mm 304-grade stainless steel body	810 × 810 × 1500 mm
HYL-CK-CHR-SL02	32-Inch Double-Layer Gas Roast Duck Oven	Gas-fired	16 kW	11-inch powerful burner, pulse electronic ignition, thermocouple flame failure protection, refractory stone seat, 1.2 mm 304-grade stainless steel body	870 × 870 × 1500 mm
HYL-CK-CHR-SL03	36-Inch Inner Double-Layer Gas Roast Duck Oven	Gas-fired	16 kW	11-inch powerful burner, pulse electronic ignition, thermocouple flame failure protection, refractory stone seat, 1.2 mm 304-grade stainless steel body	910 × 910 × 1500 mm
HYL-CK-CHR-SL04	36-Inch Double-Layer Gas Roast Duck Oven	Gas-fired	16 kW	11-inch powerful burner, pulse electronic ignition, thermocouple flame failure protection, refractory stone seat, 1.2 mm 304-grade stainless steel body	970 × 970 × 1500 mm
HYL-CK-CHR-SL05	Space-Style Gas Roast Duck Oven	Gas-fired	16 kW	11-inch powerful burner, pulse electronic ignition, thermocouple flame failure protection, refractory stone seat with heat-resistant stainless steel reflector, 1.2 mm 304-grade stainless steel body	Φ1000 × 1680 mm
HYL-CK-CHR-SL06	Space-Style Gas Roast Pig Oven	Gas-fired	28 kW	14-inch powerful burner, pulse electronic ignition, thermocouple flame failure protection, refractory stone seat with heat-resistant stainless steel reflector, 1.5 mm 304-grade stainless steel body	Φ1104 × 1925 mm
HYL-CK-CHR-SL09	32-Inch Electric Roast Duck Oven	Chauffage électrique	380V 3N / 50Hz, 10.5 kW	1.2 mm 304-grade stainless steel outer body, inner body, and oven door; 5.0 mm 304-grade stainless steel oven legs; 1.0 mm 304-grade stainless steel lower panel	810 × 810 × 1500 mm
HYL-CK-CHR-SL10	32-Inch Electric Roast Duck Oven	Chauffage électrique	380V 3N / 50Hz, 10.5 kW	1.2 mm 304-grade stainless steel outer body, inner body, and oven door; 5.0 mm 304-grade stainless steel oven legs; 1.0 mm 304-grade stainless steel lower panel	870 × 870 × 1500 mm
HYL-CK-CHR-SL11	36-Inch Electric Roast Duck Oven	Chauffage électrique	380V 3N / 50Hz, 18 kW	1.2 mm 304-grade stainless steel outer body, inner body, and oven door; 5.0 mm 304-grade stainless steel oven legs; 1.0 mm 304-grade stainless steel lower panel	910 × 910 × 1500 mm
HYL-CK-CHR-SL12	36-Inch Double-Layer Electric Roast Duck Oven	Chauffage électrique	380V 3N / 50Hz, 18 kW	1.2 mm 304-grade stainless steel outer body, inner body, and oven door; 5.0 mm 304-grade stainless steel oven legs; 1.0 mm 304-grade stainless steel lower panel	970 × 970 × 1500 mm
HYL-CK-CHR-SL13	Four électrique à canard rôti de style spatial	Chauffage électrique	380V 3N / 50Hz, 18 kW	1.2 mm 304-grade stainless steel outer body, inner body, and oven door; 5.0 mm 304-grade stainless steel oven legs; 1.0 mm 304-grade stainless steel lower panel	Φ1000 × 1680 mm
HYL-CK-SS-RQL01	Four à gaz pour canard rôti sur mesure	Gas-fired	Configured by project	Modèle personnalisable sourcé en externe avec protection contre l'extinction de flamme, allumage électronique et dispositifs de sécurité; tolérance ±5 mm	Φ810 × 810 × 1450 mm
HYL-CK-SS-RQL02	Four à gaz pour canard rôti sur mesure	Gas-fired	Configured by project	Modèle personnalisable sourcé en externe avec protection contre l'extinction de flamme, allumage électronique et dispositifs de sécurité; tolérance ±5 mm	Φ910 × 910 × 1550 mm
HYL-CK-SS-RQL03	Four à canard rôti au charbon de bois sur mesure	Charcoal-fired	Configured by project	Modèle personnalisable sourcé en externe avec protection contre l'extinction de flamme, allumage électronique et dispositifs de sécurité; tolérance ±5 mm	Φ910 × 910 × 1550 mm

Configuration technique

Élément de configuration	Détails de la série
Roasting Application	Canard rôti, oie rôtie, poulet rôti, porc rôti, cochon de lait et autres produits de viande rôtie commerciaux
Options de chauffage	Modèles à gaz, modèles à chauffage électrique, modèles à charbon de bois et configurations de chauffage personnalisées sur projet sont disponibles
Système de sécurité gaz	Allumage électronique par impulsion et protection contre la défaillance de flamme par thermocouple sur certains modèles à gaz
Alimentation électrique	380V 3N / 50Hz pour les modèles de chauffage électrique
Matériau principal	Certains modèles utilisent un corps de four en acier inoxydable de qualité 304 d'épaisseur 1.2 mm ou 1.5 mm, avec un corps intérieur, une porte de four, des pieds de four et un panneau inférieur en acier inoxydable selon la configuration du modèle
Customizable Models	Les modèles provenant de sources externes peuvent être personnalisés en versions à gaz, à charbon de bois ou à chauffage électrique selon les besoins du client.