Commercial Salamander Broiler Series (4.6–12 kW)

This commercial salamander broiler series is designed for grilling, browning, melting, finishing, reheating, and surface roasting in professional kitchens. It is suitable for restaurants, hotel kitchens, western kitchens, snack bars, cafés, catering kitchens, central kitchens, food courts, and other commercial foodservice environments.

The series includes wall-mounted electric, countertop electric, and countertop gas models. The wall-mounted electric model uses a top-adjustment structure, while the countertop models use an adjustable grill rack structure. These configurations allow kitchens to choose the suitable model according to installation space, cooking workflow, and energy supply conditions.

The electric models provide 4.6 kW and 6 kW power options with 220V / 50Hz power supply. The gas model provides 12 kW heat load for kitchens that require gas heating operation. The wall-mounted model has a 650 × 350 mm cooking area, making it suitable for compact finishing and browning tasks.

The main structure uses 304-grade stainless steel panels. Selected models use 1.2 mm thick stainless steel cooking surface panels and 1.0 mm thick stainless steel body panels, while the countertop adjustable-rack models use 1.2 mm thick stainless steel panels for both cooking surface and body structure.

Product Features

Designed for grilling, browning, melting, finishing, reheating, and surface roasting.
Available in wall-mounted electric, countertop electric, and countertop gas configurations.
Top-adjustment and adjustable grill rack structures are available for different cooking workflows.
Electric models provide 4.6 kW and 6 kW power options.
Gas model provides 12 kW heat load for commercial kitchen operation.
Wall-mounted model includes a 650 × 350 mm cooking area.
304-grade stainless steel structure supports easy cleaning and commercial durability.
Compact installation options help improve kitchen space utilization.

Application Areas

Suitable for restaurants, hotel kitchens, western kitchens, cafés, snack bars, catering kitchens, central kitchens, food courts, and commercial foodservice areas that require finishing, browning, cheese melting, grilling, or reheating equipment.

Model Number	Product Name	Installation Type	Adjustment Method	Power Configuration	Product Dimensions
HYL-CK-WR-HL01	Wall-Mounted Electric Salamander Broiler	Wall-mounted type	Top adjustment	220V / 50Hz, 4.6 kW	650 × 510 × 467 mm
HYL-CK-WR-HL02	Countertop Electric Salamander Broiler	Countertop type	Adjustable grill rack	220V / 50Hz, 6 kW	800 × 460 × 470 mm
HYL-CK-WR-HL03	Countertop Gas Salamander Broiler	Countertop type	Adjustable grill rack	12 kW gas heat load	800 × 460 × 470 mm

Technical Configuration

Configuration Item	Series Details
Product Function	Grilling, browning, cheese melting, surface roasting, reheating, and finishing
Installation Options	Wall-mounted type and countertop type are available
Heating Options	Electric heating and gas heating models are available
Adjustment Options	Top adjustment and adjustable grill rack structures are available
Electric Power Range	4.6 kW to 6 kW, depending on model configuration
Gas Heat Load	12 kW gas heat load for gas model
Cooking Area	Wall-mounted electric model includes a 650 × 350 mm cooking area
Main Material	304-grade stainless steel panels, 1.0 mm to 1.2 mm thick depending on model structure