Electric and Gas Braising Pan Series (80–100 L)

This electric and gas braising pan series is designed for commercial stir-frying, braising, sautéing, sauce cooking, stew preparation, rice cooking, and high-volume hot kitchen production. It is suitable for restaurants, hotel kitchens, western kitchens, central kitchens, canteens, catering kitchens, banquet kitchens, and other professional foodservice environments.

The series includes electric heating and gas heating models with 80 L and 100 L capacity options. The 80 L models are suitable for medium-volume daily cooking, while the 100 L models support higher production requirements for sauces, stews, braised dishes, cooked rice, and other batch cooking applications.

Electric models use 380V 3N / 50Hz power supply with 12 kW electric heating power. Gas models provide 14 kW and 18 kW gas heat load options, with 380V 3N / 50Hz, 0.1 kW auxiliary electric power for supporting electrical components.

The main structure uses a 430-grade stainless steel frame and 304-grade stainless steel working panels. The countertop is made from 1.8 mm thick 304-grade stainless steel, the control panel is made from 1.5 mm thick 304-grade stainless steel, the outer body is made from 1.0 mm thick 304-grade stainless steel, and the inner tank is made from 2.0 mm thick 304-grade stainless steel for durable commercial operation.

Product Features

• Designed for stir-frying, braising, sautéing, sauce cooking, stew preparation, rice cooking, and batch food production.
• Available in electric heating and gas heating configurations.
• 80 L and 100 L capacity options are available.
• Electric models provide 12 kW electric heating power.
• Gas models provide 14 kW and 18 kW heat load options.
• Gas models include 380V 3N / 50Hz, 0.1 kW auxiliary electric power.
• 2.0 mm thick 304-grade stainless steel inner tank supports durable daily cooking use.
• 1.8 mm thick 304-grade stainless steel countertop supports long-term commercial operation.
• 430-grade stainless steel frame and 304-grade stainless steel panels provide stable structural support.

Application Areas

Suitable for restaurants, hotel kitchens, western kitchens, central kitchens, canteens, catering kitchens, banquet kitchens, school kitchens, factory dining halls, and commercial foodservice areas that require braising, stir-frying, sauce cooking, stew preparation, or batch cooking equipment.

Technical Configuration