This round electric four-zone grill griddle series is designed for commercial barbecue cooking, flat griddle cooking, skewer roasting, meat grilling, seafood cooking, vegetable grilling, breakfast preparation, and open kitchen cooking stations. It is suitable for restaurants, barbecue restaurants, hotel kitchens, food courts, catering kitchens, central kitchens, and commercial foodservice environments that require combined grilling and griddle cooking functions.
The unit uses a round 1500 × 1500 × 850 mm body structure and combines electric griddle sections with electric barbecue grill sections. This layout allows operators to cook different foods at the same workstation, improving cooking flexibility and service efficiency in commercial kitchens.
The total electric power is 20 kW with 380V 3N / 50Hz power supply. The electric griddle section includes 2 groups, with each group rated at 4 kW. The electric barbecue grill section includes 2 groups, with each group rated at 6 kW. Each barbecue group is equipped with 3 automatic rotating skewers for skewer roasting applications.
The electric griddle section uses dry heating wires and thermostat switches for temperature control. The electric barbecue section uses carbon fiber glass heating tubes and potentiometer switches for heat adjustment, supporting different cooking requirements in one integrated round cooking unit.
Product Features
- Designed for barbecue cooking, flat griddle cooking, skewer roasting, meat grilling, seafood cooking, and vegetable grilling.
- Four-zone cooking structure combines electric griddle sections and electric barbecue grill sections.
- Total electric power is 20 kW.
- 2 electric griddle groups, with each group rated at 4 kW.
- 2 electric barbecue grill groups, with each group rated at 6 kW.
- Each barbecue group includes 3 automatic rotating skewers.
- Dry heating wires and thermostat switches are used for the griddle sections.
- Carbon fiber glass heating tubes and potentiometer switches are used for the barbecue sections.
- Round body structure supports open kitchen and visible cooking areas.
Application Areas
Suitable for restaurants, barbecue restaurants, hotel kitchens, open kitchens, food courts, catering kitchens, central kitchens, outdoor dining areas, commercial grilling stations, and foodservice areas that require combined electric barbecue and griddle cooking equipment.
| Model Number | Product Name | Cooking Zone Structure | Power Configuration | Product Dimensions | Product Image |
|---|---|---|---|---|---|
| HYL-CK-WR-E-YSKPL02 | Round Electric Four-Zone Grill Griddle | 2 griddle groups and 2 barbecue grill groups | 380V 3N / 50Hz, total 20 kW | 1500 × 1500 × 850 mm |
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Technical Configuration
| Configuration Item | Product Details |
|---|---|
| Cooking Application | Barbecue cooking, flat griddle cooking, skewer roasting, meat grilling, seafood cooking, vegetable grilling, and open kitchen cooking |
| Heating Type | Electric heating |
| Power Supply | 380V 3N / 50Hz |
| Total Electric Power | 20 kW |
| Griddle Section | 2 electric griddle groups, 4 kW per group, using dry heating wires and thermostat switches |
| Barbecue Grill Section | 2 electric barbecue grill groups, 6 kW per group, using carbon fiber glass heating tubes and potentiometer switches |
| Rotating Skewer Configuration | Each barbecue grill group is equipped with 3 automatic rotating skewers |
| Product Dimensions | 1500 × 1500 × 850 mm |








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