Western Induction Open Burner Range Series (7–21 kW)

This western induction open burner range series is designed for commercial pan cooking, pot heating, boiling, simmering, sauce preparation, and general hot kitchen operation. It is suitable for restaurants, hotel kitchens, western kitchens, canteens, catering kitchens, central kitchens, food courts, and other professional foodservice environments.

The series includes two-zone, four-zone, and six-zone induction range models. Each cooking zone provides 3.5 kW heating power, with total power options from 7 kW to 21 kW. The 400 mm, 800 mm, and 1200 mm width options help match different kitchen layouts and production capacity requirements.

Two cabinet depth configurations are available, including 750 mm and 900 mm. The compact 400 mm models are suitable for smaller kitchens or auxiliary cooking stations, while the wider 800 mm and 1200 mm models support higher-volume commercial cooking during busy service periods.

The main structure uses a 430-grade stainless steel frame and 304-grade stainless steel working panels. The countertop uses 1.8 mm thick 304-grade stainless steel, while the control panel uses 1.5 mm thick 304-grade stainless steel. The side panels and back panel use 1.0 mm thick 304-grade stainless steel for durable commercial kitchen operation.

Product Features

Designed for commercial pan cooking, boiling, simmering, sauce preparation, and hot kitchen operation.
Available in two-zone, four-zone, and six-zone induction cooking configurations.
Each cooking zone provides 3.5 kW heating power.
Total power options range from 7 kW to 21 kW.
400 mm, 800 mm, and 1200 mm width options support different kitchen layouts.
750 mm and 900 mm depth configurations are available.
1.8 mm thick 304-grade stainless steel countertop supports durable daily operation.
1.5 mm thick 304-grade stainless steel control panel supports reliable commercial use.
430-grade stainless steel frame and 304-grade stainless steel panels support long-term kitchen operation.

Application Areas

Suitable for restaurants, hotel kitchens, western kitchens, central kitchens, canteens, catering kitchens, school kitchens, factory dining halls, food courts, and commercial foodservice areas that require induction open burner cooking equipment.

Model Number	Product Name	Cooking Zone Configuration	Power Configuration	Product Dimensions
HYL-CK-WR-XSPTL01	Western Two-Zone Induction Open Burner Range	2 cooking zones	220V / 50Hz, 3.5 kW × 2 = 7 kW	400 × 750 × 850 mm
HYL-CK-WR-XSPTL02	Western Four-Zone Induction Open Burner Range	4 cooking zones	380V 3N / 50Hz, 14 kW	800 × 750 × 850 mm
HYL-CK-WR-XSPTL03	Western Two-Zone Induction Open Burner Range	2 cooking zones	220V / 50Hz, 3.5 kW × 2 = 7 kW	400 × 900 × 850 mm
HYL-CK-WR-XSPTL04	Western Four-Zone Induction Open Burner Range	4 cooking zones	380V 3N / 50Hz, 14 kW	800 × 900 × 850 mm
HYL-CK-WR-XSPTL05	Western Six-Zone Induction Open Burner Range	6 cooking zones	380V 3N / 50Hz, 21 kW	1200 × 900 × 850 mm

Technical Configuration

Configuration Item	Series Details
Cooking Application	Pan cooking, pot heating, boiling, simmering, sauce preparation, and hot kitchen operation
Cooking Zone Options	Two-zone, four-zone, and six-zone induction cooking configurations are available
Power Range	7 kW to 21 kW total power, depending on model configuration
Main Frame	430-grade stainless steel frame, 1.5 mm thick
Countertop Panel	304-grade stainless steel countertop, 1.8 mm thick
Control Panel	304-grade stainless steel control panel, 1.5 mm thick
Side and Back Panels	304-grade stainless steel side panels and back panel, 1.0 mm thick