带废料清除功能的 6500 型飞行式洗碗机（29-68 千瓦）

This flight-type dishwasher series with integrated scrap removal is designed for the most demanding ultra-high-volume warewashing operations in hotel banquet kitchens, central kitchens, institutional canteens, and industrial catering facilities. With a cleaning capacity of up to 6500 dishes per hour and a built-in scrap removal system, it reduces manual pre-rinsing labour and streamlines the warewashing process. The series offers multiple drying and scrap removal configurations to suit different workflow, energy supply, and labour-saving requirements.

The series includes four models covering two drying configurations: a single dryer version and a double dryer version, both with integrated scrap removal. The scrap removal system automatically separates food waste from the wash water flow, helping to maintain wash tank cleanliness and extend the interval between tank draining. Standard models accept ambient-temperature inlet water, while energy-saving models are optimized for 50°C to 60°C pre-heated inlet water. All models share a water consumption of 450 L per hour, a main wash temperature of 65°C, and a rinse temperature of 85°C.

All primary structure components are manufactured from grade 304 stainless steel for corrosion resistance and hygiene in demanding wet environments. Water supply uses a G3/4 inch inlet, and drainage uses a G1-1/2 inch drain outlet. The extended flight-type conveyor with integrated scrap removal, multiple wash zones, and drying sections allows continuous and uninterrupted loading of heavily soiled ware without the need for extensive manual pre-cleaning.

产品特点

• Designed for ultra-high-volume continuous warewashing with integrated scrap removal.
• Maximum cleaning capacity of 6500 dishes per hour.
• 内置废料清除系统可减少人工预冲洗，改善清洗用水的卫生状况。
• Single dryer and double dryer configurations available.
• 标准型号接受常温进水；节能型号接受 50-60°C 的预热水。
• 每小时耗水 450 升。
• 主洗温度为 65°C，最后漂洗温度为 85°C。
• 304 级不锈钢结构，经久耐用。
• G3/4 英寸进水口和 G1-1/2 英寸排水口。
• 380 伏电源，适用于所有型号。

应用领域

Suitable for hotel banquet kitchens, central kitchens, institutional canteens, industrial catering facilities, and other maximum-capacity foodservice environments that require the highest-throughput continuous flight-type dishwashing with integrated scrap removal and hot air drying.

技术配置