Electric Multi-Door Steamer Cabinet Series (13–26 Pans)

This electric multi-door steamer cabinet series is designed for commercial steaming applications in restaurants, hotel kitchens, central kitchens, canteens, catering kitchens, school kitchens, factory dining halls, and prepared meal production areas. It is suitable for steaming rice, vegetables, seafood, meat products, dim sum, meal trays, and other prepared food items.

The series includes four-door, eight-door, and ten-door electric steamer cabinet models. With 13-pan, 24-pan, and 26-pan capacity options, the series can meet different kitchen output requirements, helping users handle small-batch cooking, multi-item steaming, and continuous food preparation more efficiently.

These models are designed with independent steaming chambers, allowing different food items to be cooked during the same working period without flavor transfer. The system supports automatic control of steaming temperature and working time, helping improve operation consistency and daily kitchen efficiency.

The series supports a free steaming temperature range from 0°C to 105°C. With accurate steam temperature control, strong continuous steaming performance, and high steam saturation, the units help maintain reliable cooking results. Selected models also support PID variable-frequency temperature control and multi-stage curve temperature control for more flexible multi-task operation.

The cabinet structure is suitable for 530 × 325 × 65 mm pans. Small-batch steaming is also practical with this design, helping save energy and improve workflow flexibility. Food pans are not included as standard.

Product Features

• Designed for commercial steaming, rice steaming, dim sum steaming, meal tray steaming, and prepared food production.
• Available in four-door, eight-door, and ten-door cabinet configurations.
• 13-pan, 24-pan, and 26-pan capacity options for different kitchen requirements.
• Independent steaming chambers help prevent flavor transfer between different foods.
• Free steaming temperature control from 0°C to 105°C.
• Accurate steam temperature, strong continuous steaming performance, and high steam saturation.
• PID variable-frequency temperature control and multi-stage curve temperature control.
• Each chamber can be operated independently according to actual cooking needs.
• Suitable for 530 × 325 × 65 mm pans.
• Small-batch steaming is practical and energy-saving.

Application Areas

Suitable for restaurants, hotels, central kitchens, catering kitchens, canteens, school kitchens, factory dining halls, food courts, prepared meal production areas, and other commercial foodservice locations that require flexible multi-chamber steaming equipment.