Tilting Electric and Gas Braising Pan Series (60–150 L)

This tilting electric and gas braising pan series is designed for commercial stir-frying, braising, sautéing, sauce cooking, stew preparation, rice cooking, and batch food production in professional kitchens. It is suitable for restaurants, hotel kitchens, central kitchens, canteens, catering kitchens, banquet kitchens, school kitchens, factory dining halls, and other commercial foodservice environments.

The series includes gas heating and electric heating models with 60 L, 80 L, 100 L, 120 L, and 150 L capacity options. The tilting pan structure helps operators discharge cooked food more conveniently and improves cleaning efficiency after cooking, making it suitable for kitchens that handle large-volume liquid, semi-liquid, and batch-cooked dishes.

Gas models provide 14 kW heat load for 60–120 L models and 21 kW heat load for the 150 L model, with 220V / 50Hz, 0.1 kW auxiliary electric power. Electric models provide 9 kW power for 60–120 L models and 15 kW power for the 150 L model, with 380V 3N / 50Hz power supply.

The main structure uses stainless steel construction for commercial kitchen durability and hygiene. Most models use 304-grade stainless steel side panels, top panels, front panels, outer side panels, inner tank, outer tank, cover panel, and operation panel. The 80 L gas model uses a 430-grade stainless steel frame, 304-grade stainless steel countertop, 304-grade stainless steel body, and 304-grade stainless steel inner tank.

Product Features

• Designed for stir-frying, braising, sautéing, sauce cooking, stew preparation, rice cooking, and batch food production.
• Available in gas heating and electric heating configurations.
• 60 L, 80 L, 100 L, 120 L, and 150 L capacity options are available.
• Tilting pan structure supports easier food discharge and cleaning.
• Gas models provide 14 kW to 21 kW heat load options.
• Electric models provide 9 kW to 15 kW power options.
• Auxiliary electric power supports control and operating components for gas models.
• 304-grade stainless steel cooking body supports commercial durability and hygiene.
• Suitable for batch cooking in restaurants, central kitchens, canteens, and catering operations.

Application Areas

Suitable for restaurants, hotel kitchens, central kitchens, canteens, catering kitchens, banquet kitchens, school kitchens, factory dining halls, food processing kitchens, and commercial foodservice areas that require large-volume stir-frying, braising, sauce cooking, stew preparation, rice cooking, or batch food production.

Technical Configuration