Western Kitchen Equipment

Professional cooking equipment for Western cuisine, including ovens, grills, fryers, and cooking ranges.

Showing 1–25 of 52 results

Built-In Electric Griddle Series(4.5 ~ 9kW)
Commercial Griddle Plate Series (6 ~ 21kW)
Countertop Electric Griddle Series (4.5 ~ 13.5kW)
Brazilian Barbecue Rotisserie Grill Series (7–17 Skewers)
Built-In Electric Charbroiler Series (4.5–9 kW)
Built-In Electric Hot Plate Range Series (2–4 Zones)
Charcoal Multi-Purpose Oven Series (950 × 900 mm)
Combi Oven Support Stand Base (900 × 800 × 700 mm)
Combi Western Electric and Gas Soup Kettle Series (80–100 L)
Commercial Electric Bain Marie Warmer Series (3–9 kW)
Commercial Electric Combi Oven Series (6–20 GN Trays)
Commercial Electric Compact Fryer Series (3–12 kW)
Commercial Electric Fryer Cabinet Series (18–36 L)
Commercial Electric Hot Plate Range Series (2–6 Burners)
Commercial Electric Lifting Fryer Series (9–18 kW)
Commercial Electric Noodle Boiler Series (9–18 kW)
Commercial Gas Fryer Cabinet Range Series (12–24 kW)
Commercial Gas Griddle Range Series (9 kW Models)
Commercial Gas Hot Plate Range Series (2–6 Burners)
Commercial Gas Noodle Boiler Cabinet Series (12–24 kW)
Commercial Gas Overhead Barbecue Grill Series (15–18 kW)
Commercial Gas Wok Range with Storage Cabinet (32 kW)
Commercial Induction Fryer Range Series (15–20 kW)
Commercial Induction Hot Plate Range Series (2–6 Zones)
Commercial Induction Noodle Boiler Series (8–20 kW)

Built-In Electric Griddle Series(4.5 ~ 9kW)